ABOUT JEY

Hey!!

This is a post is for my tea lovers. If you are someone who enjoys tea like me and wants to take your average black tea to a whole new level. Then stay here and try out this yummy spiced black tea recipe that I have been drinking lately.

Recipe for 1 cup of spiced black tea

1 organic black tea bag
300 ml water
2 star anise
3 whole cloves
1/2 teaspoon of cinnamon
1 teaspoon of sweetener of your choice. I didn’t use any 🙂

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Bring 300 ml water to a boil in a pot/water heater. And pour it in a cup with all the ingredients. Mix everything together and take the tea bag after 3 minutes out. If you want your tea to have a stronger taste, place the spices in the water first and bring it to a boil. After that pour the spice-water mix to the tea bag.

And.. enjoy!

See you in the next post! <3

Hey!

I have the feeling that since we’ve been on vacation we either didn’t find time to cook or we’re plainly lazy to cook.

Some days ago we didn’t know what to eat and we didn’t want to go to a restaurant or spend money on fast food.  So we went to the supermarket to buy some groceries. We bought stuff like potatoes, lemon, spinach, salmon and so on. Just Everyday stuff you know?

At home, we then prepared the baked salmon with  tomato sauce topped with potatoes and so much spinach as a side dish. It was really tasty that is why I want to share with you the recipe!

What you’ll need for 2 

400g potatoes (hard)

250g salmon

250g spinach

100g fresh champignons

1x garlic

seasoning: salt, pepper, 1/2 curry powder

Tomato sauce for the Salmon

2 tablespoons tomato puree/fresh tomatoes

1/2 teaspoon olive oil

1/2 teaspoon balsamic dressing

1 teaspoon water

1 teaspoon thyme

a bit of salt & pepper to taste!

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First of all, wash an peel the potatoes. Let them cook (15 mins) until they’re soft.

After that turn the oven to 200 Celsius. Rub some oil on the salmon and then put the tomato sauce on the fish. Now let it stay for 15 min in the oven.

Now to the spinach: Fry the garlic and the champignons in a bit of olive oil. When the garlic turns translucent pour the spinach in and season it with the remained ingredients.

Then shred some lemon zest on the baked salmon if you want.

I hope you’ll enjoy my simple recipe!

Bonne Appetit!

Hey peeps and happy weekend!

The other day Jan and me went shopping to buy some groceries because we didn’t have enough stuff at home. Normally we always go shopping on the weekends.

This was our yummi dinner we made also the other day. On the plate you can see corn, baked sweet potatoes sprinkled with herbs and lettuce with mushrooms and onions.

Simple salad recipe with mushrooms and onions

1 red onions

150g field salad

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 teaspoon mustard

a bit of salt & pepper

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Cut the onions and mushrooms and fry them for 5 minutes. After that put it to the washed salad. In a small bowl mix the vinegar, mustard and olive oil together and pour it into the salad and mushroom mix. Now add a bit of salt & pepper. Here you have it!

//Hey ihr und schönes Wochenende!

Letztens sind wir nach einem langen, stressigen Tag sind einkaufen gegangen, da wir nicht genug Sachen zu Hause hatten. Normalerweise gehen wir immer am Wochenende einkaufen.

Das war unser leckeres Abendessen, das wir vor paar Tagen gekocht haben. Auf dem Teller sieht man Mais, gebackene Süßkartoffeln mit Kräutern und Salat mit Champignons und Zwiebeln.

Feldsalat Rezept mit Pilzen  und Zwiebeln

1 rote Zwiebel
150g Feldsalat
2 Esslöffel Balsamico
1 Esslöffel Olivenöl
1 Teelöffel Senf
Ein bisschen Salz & Pfeffer

…..

Zwiebeln und Pilze für 5 min braten. Essig, Senf und Olivenöl mischen. Das Dressing zum gewaschenen Feldsalat dazugeben. Nun müssen die gebratenen Zwiebeln und Pilze in den Salatmix. Alle Zutaten zusammen vermischen und nur noch Salz und Pfeffer dazugeben – fertig!